Food For Thought
Mr. P's Bistro in Southport NC serves the freshest low country cuisine!
Sesame seed encrusted yellowfin tuna topped with Hawaiian BBQ sauce.
Sauteed fresh shrimp and country ham in a brown gravy with onions, celery and green peppers served over stone ground grits.
Filet Mignon cooked to perfection topped with caramelized onion bourbon butter and served with a side of whole lobster
Come dine with us today!
Fried Shrimp...so delicious!
Cornmeal dusted fried softshell crab topped with bacon, green onions and a lemon wine sauce.
Chef Steve prepares a special menu for one our of Wine Dinners.