News & Events
Mr. P's Featured in "Chef's of the Coast"
Author John. E. Bachelor has released his book "Chef's of the Coast: Restaurants and Recipes From the North Carolina Coast" and Chef Steve Phipps, our Executive Chef, is featured! Books are available for purchase online. Click here to learn more...
Dear valued guests and friends,
March 14, 2020
We would like to extend blessings and prayers of safety to all during the recent COVID-19 development. We would also like to share what our staff here at Mr. P’s Bistro is doing to support the health and safety of our guests, staff, and community so that you are aware of our efforts.
Following the food service guidelines for COVID-19 as presented by the Brunswick County Health Department and the North Carolina Health and Human Services we are promoting and enhancing the following:
• Promoting good hand hygiene
• Performing routine environmental cleaning, especially frequently touched surfaces with
approved cleaners and products.
• Communicating and sharing with our staff current health messages daily as they develop so that they are informed.
• Altering processes to reduce the opportunity of transmitting any respiratory virus.
• Restricting staff from work if they have any symptoms of illness.
• Instructing staff that may have traveled outside of our region to self-quarantine as according the CDC guidelines before returning to work.
Our goals are to uphold our responsibility to safely serve food, and you can help us in this mission. If you are or someone in your party is displaying symptoms of illness, please refrain from joining us until symptoms have subsided or they have been cleared by their physician. We look forward to serving you when health has improved.
Cleanliness, hygiene, and health has always been and will continue to be a top priority. We look forward to meeting your dining needs and enjoying your company. Please consider calling us for to-go orders with curb side service or join us and play Mr. P’s March Madness for a chance to win $100 Mr. P’s Gift Certificates.
If you have any questions, concerns or have interests in purchasing gift certificates, please feel free to reach us at 910-457-0801.
Chef Steve's Whole Cheesecakes For Sale
March 25, 2020
Have you ever dreamed of a whole Mr. P's cheesecake? Chef Steve is ready to make your dream come true! He will be selling homemade whole cheesecakes for only $40. Please call Chef Steve for more information and flavor options. You must call at least 2 days in advance to preorder.
Some of his popular flavors are: Lemon Blueberry, Bailey's Chocolate, and White Chocolate Rasberry, oh and there are so many more!
NC Phase 2 Updates
May 21, 2020
Our Family and staff wish to thank you for your continued support and patience as we all find our way through this life changing world. We also want to send our love and well wishes to those who have been directly affected by the Covid-19 virus either medically or financially. Prayers of safety and thanks to first responders, front line healthcare staff and doctors who battle for this war daily.
As NC Governor Cooper has released his Phase 2 order we step into a new beginning with cautious optimism. Currently, we are developing procedures and strategies on reopening for dine-in service. As we have mentioned before the responsibility that we hold is not taken lightly. In accordance to the Phase 2 order and local health department recommendations, we are participating in the “Count On Me NC” program. Count on me N.C. asks for commitments from our guests as well as our staff to be patient and respectful of each other's walk as we all navigate around this trying time.
With that said we are excited to announce that we will be opening for limited dine-in service as well as takeout service Tuesday, May 26. We will continue to serve our limited menu, which can be found at mrpsbistro.com/limited-menu . Reservations will be required until further notice by calling (910) 457-0801. Policies and procedures of dine-in service will be posted soon. We encourage all guests to come and enjoy while respecting the guidelines so that we can increase the success of this new Phase.
We miss you all and appreciate your support.
Chris and Chef Steve