The Fried Green Tomato
- Oct 13, 2014
- 1 min read
One of the most popular appetizer and side dishes we have on the menu is our Parmesean Fried Green Tomatoes.
When possible, Chef Steve picks them fresh from the garden out back, otherwise they come from local farmstands as close to home as we can find them.
We serve the appetizer portion with a homemade cajun remoulade sauce that spices them up just right.
Comments