Mr. P's Bistro

One of our most popular dishes at Mr. P's is the Underground Tuna. Although it is not on the printed menu, we run it as a special almost every night. There is a lot to love about this dish, but what usually gets people talking is the wasabi. Night after night, our warnings about the extremely hot wasabi are not believed and with just one bite they become a believer! So what is wasabi anyway? Wasabia Japonica is a plant grown primarily in Japan and it provides spicy yet sweet

We wanted to share a few photos from our Mr. P's Christmas get-together. We had fun exchanging gifts and enjoying each other's company outside of the fast-pace of a typical night. Don't forget that Mr. P's will be closed on Christmas Eve and Christmas Day, but we will be open an extra day on Sunday, December 28th. Merriest Christmas and Happiest New Year to you and your family. We hope to see you very soon!

At Mr. P's we love FRESH fish, but many people find it intimidating to fillet their own fresh catch. This is a simple guide to get you started. Remember it takes patience and practice! Of course, we are happy to fillet and cook the fish for you! Tonight we have fresh, local flounder!! #fish #howto #seafood

Extra-dry dirty vodka martini up with two olives. Gin martini stirred on the rocks with a twist. There are hundreds of ways to order and drink a martini and most people have a their own very specific preference. We serve a lot of martinis at Mr. P's - it is a great way to start (and finish) a meal. But we also get a lot of questions about martinis and overhear a lot of discussion about them at tables, so we thought we'd share a few of the basics in regards to the "classic" ma