Mr. P's Bistro

We love scallops at Mr. P's and we sell a lot of these delicacies of the sea. Chef Steve prepares them in a variety of ways, from the perfect pan-sear to golden fried and you can't go wrong with an entire plate of scallops or even just a few atop your prime rib! But if you've ever tried to cook them at home or watched almost any cooking competition on television, you know that they're rather easy to mess up. Simply over-cooking them a few extra seconds will result in touch, c

There is an article today about a man in Japan (Kiyoshi Kumura) that paid $37,500 for the first bluefin tuna at auction this weekend. This may seem like a lot, but last year he paid $1.76 million for a 489 pound tuna. Granted it was a nice fish, but pride drove up the price of the fish in a fierce bidding war with another restauranteur for the bragging rights of having nabbed the first tuna of the year. But enough about crazy people! While reading this article it got me to th