Mr. P's Bistro

It's important to know how to shuck an oyster properly - in order to save yourself time and a few fingers! #oysters #howto

One of the most popular appetizer and side dishes we have on the menu is our Parmesean Fried Green Tomatoes. When possible, Chef Steve picks them fresh from the garden out back, otherwise they come from local farmstands as close to home as we can find them. We serve the appetizer portion with a homemade cajun remoulade sauce that spices them up just right. #photo #mrps #bistro #friedgreentomato #southport

For most people, October is known for ushering in cooler weather, colorful leaves and ghosts and goblins…but at Mr. P’s it’s our favorite time of year because it is the start of our local oyster season!! If you’ve been to Mr. P’s then you know we are little fanatical about our oysters and serve them in a variety of ways (on the half shell, steamed, fried, Bienville, Rockefeller) throughout the year. And while we are grateful for the oysters from Louisiana and Virginia that we