Mr. P's Bistro

Its easier to pick your favorite Mr. P's Bistro dish than it is to pick your bracket! We are doing our March Madness promotion again this year and it's time for you to get in on the action! The contest starts today and goes through April 6. How To Play: 1. Eat at Mr. P's! 2. Snap a photo of your dish. 3. Post it to our Facebook page with the hashtag #mrpsmarchmadness 4. Every Saturday night our kitchen staff will select their favorite photo from the week. 5. The winner gets a

There is an article today about a man in Japan (Kiyoshi Kumura) that paid $37,500 for the first bluefin tuna at auction this weekend. This may seem like a lot, but last year he paid $1.76 million for a 489 pound tuna. Granted it was a nice fish, but pride drove up the price of the fish in a fierce bidding war with another restauranteur for the bragging rights of having nabbed the first tuna of the year. But enough about crazy people! While reading this article it got me to th

One of the most popular appetizer and side dishes we have on the menu is our Parmesean Fried Green Tomatoes. When possible, Chef Steve picks them fresh from the garden out back, otherwise they come from local farmstands as close to home as we can find them. We serve the appetizer portion with a homemade cajun remoulade sauce that spices them up just right. #photo #mrps #bistro #friedgreentomato #southport

For most people, October is known for ushering in cooler weather, colorful leaves and ghosts and goblins…but at Mr. P’s it’s our favorite time of year because it is the start of our local oyster season!! If you’ve been to Mr. P’s then you know we are little fanatical about our oysters and serve them in a variety of ways (on the half shell, steamed, fried, Bienville, Rockefeller) throughout the year. And while we are grateful for the oysters from Louisiana and Virginia that we