Mr. P's Bistro

There is an article today about a man in Japan (Kiyoshi Kumura) that paid $37,500 for the first bluefin tuna at auction this weekend. This may seem like a lot, but last year he paid $1.76 million for a 489 pound tuna. Granted it was a nice fish, but pride drove up the price of the fish in a fierce bidding war with another restauranteur for the bragging rights of having nabbed the first tuna of the year. But enough about crazy people! While reading this article it got me to th

At Mr. P's we love FRESH fish, but many people find it intimidating to fillet their own fresh catch. This is a simple guide to get you started. Remember it takes patience and practice! Of course, we are happy to fillet and cook the fish for you! Tonight we have fresh, local flounder!! #fish #howto #seafood